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Rachael Conti Design
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 RSVP to Rachael & Ben’s Wedding

 
Menu

The Beginnings

Crudités & Cheese Station

Caesar Salad

Rigatoni

With marinara, parmesan and basil

Entrées

Beef Tenderloin

Char-grilled boursin encrusted tenderloin of beef, served with mashed potato and chefs seasonal veggies.

Baked Scrod

Boston style" butter crumb crust served with citrus risotto, and seasonal vegetables

Vegetarian Lasagna (VE)

Mushrooms, eggplant, zucchini, tomatoes, ricotta, and marinara sauce

Vegan Dish Available (VG / GF / DF)

RSVP
Name *
RSVP *
Meal Selection *
Feel free to note any food allergies or dietary restrictions here.
PARTY CONTACT INFO
Do you plan to stay at the hotel?
Once you send your RSVP, your browser will be redirected to our accommodations page on our wedding website! If you plan to stay with us, be sure to book your hotel ASAP. The hotel is in high demand because it's located near Mohegan Sun. Rooms are first come first serve.
Do you plan to take the bus?
There will be round trip transportation to and from the Hyatt Hotel.
Thank you!
 

"Failure is essential for discovery and good design."